Cooking Demo: Against All Grain Celebrations

When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a autoimmune disease and missing many  special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring. Danielle Walker's Against All Grain Celebrations is a collection of recipes and menus for twelve special occasions throughout the year.

Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Dr. Jamie Thomure, who is passionate about helping people eat real food that is tasty and easy to prepare, will demonstrate recipes from this book. Come to taste the samples of the recipes!

$35/demo + $15 shopping credit included!
Space is limited, call Prairie Path Books to reserve your spot (630) 765-7455!